Ingredients
-
6
-
1/4
-
1/4
-
3
-
2
-
1 1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Betty Crocker 1950s Spanish Rice, the original, I grew up eating this and when I started cooking on my own I changed it a bit I add 1 lb bacon, 1 chopped onion, 1 can stewed tomatoes and 1 can tomato sauce I omit the green pepper I add 2 cups of shredded cheddar cheese on top and then bake , I have looked long and hard for the right recipe like I made when I was in 4-H This is it It is so good My husband ate two helpings and he does not like rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet, Fry the Bacon Until It Is Crisp; Remove from Skillet and Drain Off Most of the Fat. |
|
2
Done
|
Add Onion and Green Pepper to Bacon Fat and Cook Over Medium Heat Until the Onion Is Yellowed. |
|
3
Done
|
Add Remaining Ingredients and Cook Uncovered Over Low Heat For Abou 15 Minutes, or Until Hot. |
|
4
Done
|
Note: You Can Heat the Oven to 400 Degrees and Combine the Cooked Bacon, Onion and Pepper With the Rice and Tomatoes, Salt and Pepper, in a Baking Dish. Bake For 25-30 Minutes. |
|
5
Done
|
Also, You Can Substitute Jarred or Packaged Cooked Bacon Bits, Genuine or Soy-Imitation. |
