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Betty Crocker 1950S Tuna Noodle

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Ingredients

Adjust Servings:

	8 ounces tinkyada noodles
	1 (6 ounce) can tuna, drained
	1/4 cup diced green pepper
	1/4 cup chopped pimiento
	1 small onion, chopped
	1/2 teaspoon salt
	1 (11 ounce) can campbell's cream of mushroom soup
	1 (4 ounce) can b&b broiled mushrooms, with juice
	1 cup grated cheese

Nutritional information

467.2

Calories

152 g

Calories From Fat

17 g

Total Fat

6.8 g

Saturated Fat

82.1 mg

Cholesterol

1295.7 mg

Sodium

52.5 g

Carbs

2.7 g

Dietary Fiber

3.8 g

Sugars

26.2 g

Protein

183g

Serving Size

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Betty Crocker 1950S Tuna Noodle

Name: Betty Crocker 1950S Tuna Noodle
Prep time: 20 min
Total time: 2 d 19 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 8; : 1; : 1/4; : 1/4; : 1; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

American

followed recipe exactly. came out extremely dry. not enough moisture in ingredients to cook noodles properly. some is very wrong with this recipe.

4030 min
Serves 4
Easy

Ingredients

Directions

Betty Crocker 1950s Tuna Noodle Casserole, The old standard, followed recipe exactly came out extremely dry not enough moisture in ingredients to cook noodles properly some is very wrong with this recipe , The old standard

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Steps

1 Done	Heat Oven to 425f.
2 Done	Combine All Ingredients, Using Only 1/2 the Cheese.
3 Done	Pour Into Buttered 1-1/2 Quart Baking Dish.
4 Done	Sprinkle With Remaining Cheese.
5 Done	Bake 20 Minutes.
6 Done	Note: Can Also Top With Crushed Corn Flakes For Crunch.