0 0
Betty Crocker Fudge Brownies Homemade

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (use canola)
1 teaspoon vanilla

Nutritional information

2227.3
Calories
1096 g
Calories From Fat
121.8 g
Total Fat
17.3 g
Saturated Fat
372 mg
Cholesterol
817.8 mg
Sodium
265.2 g
Carbs
7 g
Dietary Fiber
200.7 g
Sugars
24.4 g
Protein
505 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Betty Crocker Fudge Brownies Homemade

Features:
    Cuisine:

    I have tried many brownie recipes and this is my favorite one by far. I get many compliments on these brownies and friend and family always ask me to make them. As many have mentioned, a single recipe is not sufficient to fill a 9x9 pan and the recipe has to be doubled in order to produce think and chewy brownies. I usually add lots of walnuts since most of my family and friends are fans of brownies with walnuts. I line the pan with parchment paper and bake on the top rack of the oven to avoid burning.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Betty Crocker Fudge Brownies Homemade,You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%,I have tried many brownie recipes and this is my favorite one by far. I get many compliments on these brownies and friend and family always ask me to make them. As many have mentioned, a single recipe is not sufficient to fill a 9×9 pan and the recipe has to be doubled in order to produce think and chewy brownies. I usually add lots of walnuts since most of my family and friends are fans of brownies with walnuts. I line the pan with parchment paper and bake on the top rack of the oven to avoid burning.,These brownies are really good. however before I made them I read the review and many people said to double the recipe, so I did. The brownies came out really well but they were a little too thick. It was still delicious though. This recipe is definitely a keeper.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All These Ingredients Together With a Whisk and Dump Them Into a Ziploc to Save. Should Be Good in the Pantry For 6 Months.

    2
    Done

    When Making the Brownies, Preheat Oven to 350f

    3
    Done

    Add Eggs, Oil and Vanilla and Mix With a Fork Til Just Blended. Do not Overmix.

    4
    Done

    Pour Into a Silicone or Buttered 9x9 Pan. Bake For 20-25 Minutes.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pink Champagne Cake
    previous
    Pink Champagne Cake
    Delicious Cream Of Reuben Soup
    next
    Delicious Cream Of Reuben Soup
    Pink Champagne Cake
    previous
    Pink Champagne Cake
    Delicious Cream Of Reuben Soup
    next
    Delicious Cream Of Reuben Soup

    Add Your Comment

    nineteen − seven =