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Betty Crocker Fudge Brownies Homemade

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Ingredients

Adjust Servings:
1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (use canola)
1 teaspoon vanilla

Nutritional information

2227.3
Calories
1096 g
Calories From Fat
121.8 g
Total Fat
17.3 g
Saturated Fat
372 mg
Cholesterol
817.8mg
Sodium
265.2 g
Carbs
7 g
Dietary Fiber
200.7 g
Sugars
24.4 g
Protein
505g
Serving Size (g)
1
Serving Size

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Betty Crocker Fudge Brownies Homemade

Features:
    Cuisine:

    how long do I bake fudge brownies in 9 by 13 pan for double amount at 350?

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Betty Crocker Fudge Brownies Homemade,You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%,how long do I bake fudge brownies in 9 by 13 pan for double amount at 350?,I have tried many brownie recipes and this is my favorite one by far. I get many compliments on these brownies and friend and family always ask me to make them. As many have mentioned, a single recipe is not sufficient to fill a 9×9 pan and the recipe has to be doubled in order to produce think and chewy brownies. I usually add lots of walnuts since most of my family and friends are fans of brownies with walnuts. I line the pan with parchment paper and bake on the top rack of the oven to avoid burning.


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    Steps

    1
    Done

    Mix All These Ingredients Together With a Whisk and Dump Them Into a Ziploc to Save. Should Be Good in the Pantry For 6 Months.

    2
    Done

    When Making the Brownies, Preheat Oven to 350f

    3
    Done

    Add Eggs, Oil and Vanilla and Mix With a Fork Til Just Blended. Do not Overmix.

    4
    Done

    Pour Into a Silicone or Buttered 9x9 Pan. Bake For 20-25 Minutes.

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