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Betty Crocker Peach Pancakes

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Ingredients

Adjust Servings:
1 egg
1 cup flour
3/4 cup milk
2 tablespoons vegetable oil
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 medium peach, peeled and chopped

Nutritional information

104.9
Calories
36 g
Calories From Fat
4 g
Total Fat
0.9 g
Saturated Fat
21.2 mg
Cholesterol
241.6 mg
Sodium
14.8 g
Carbs
0.6 g
Dietary Fiber
3.8 g
Sugars
2.7 g
Protein
578g
Serving Size

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Betty Crocker Peach Pancakes

Features:
    Cuisine:

    Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. used whole wheat flour and applesauce in place of oil. Yummy!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Betty Crocker Peach Pancakes,Really good!,Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. used whole wheat flour and applesauce in place of oil. Yummy!,Very good, fluffy pancakes. I chose to use my hand blender to puree the peaches with the milk and eggs. It was so good with just a nice hint of peach. My kids really enjoyed it, too. used whole wheat flour and applesauce in place of oil. Yummy!


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    Steps

    1
    Done

    Beat Egg With Hand Beater Until Fluffy.

    2
    Done

    Add Rest of Ingredients.

    3
    Done

    Grease Griddle and Heat.

    4
    Done

    Pour About 3 Tbsp Batter Onto Hot Griddle and Cook Until Edges of Pancake Puff and Look Dry Around Edges.

    5
    Done

    Flip, and Cook Opposite Side Until Golden Brown.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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