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Betty Crockers Boys And Girls Cookbook

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Ingredients

Adjust Servings:
1 cup sugar
1/3 cup cocoa
1/4 cup butter
1/4 cup milk (add more if needed)
1 tablespoon light corn syrup
3 cups sifted confectioners' sugar
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Nutritional information

466.9
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.1 g
Saturated Fat
21.8 mg
Cholesterol
62.4mg
Sodium
99.1 g
Carbs
0.9 g
Dietary Fiber
93.1 g
Sugars
1.3 g
Protein
133g
Serving Size (g)
6
Serving Size

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Betty Crockers Boys And Girls Cookbook

Features:
    Cuisine:

    Responding to Bonnie G from last December. Tips that might help alleviate graininess (I've had that problem). Cut boiling to 1 minute(later versions do that). Use less confectioners sugar. Sifted 3 cups is less than unsifted. Less sugar also cuts down on the sweetness factor. I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957. Each time it is a little different in final texture but still very good.

    • 160 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Betty Crockers’ Boys and Girls Cookbook – Fudge!! Longmeadow,Chocolate fudge that comes from the dog-eared pages of this cookbook. To this day, my family can down a whole pan of these before they have completely set. Yummy, especially licking the bowl. *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick. Time includes setting time, that is; if this fudge makes it that long. Exceptional tasting for a simple recipe, and easy for your children to make too.,Responding to Bonnie G from last December. Tips that might help alleviate graininess (I’ve had that problem). Cut boiling to 1 minute(later versions do that). Use less confectioners sugar. Sifted 3 cups is less than unsifted. Less sugar also cuts down on the sweetness factor. I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957. Each time it is a little different in final texture but still very good.,I’m not rating this with stars because I’m sure I did something wrong. I’ve never been able to make fudge with that creamy texture that I love (think I cook it to long) and I’m afraid that I did the same thing here so it’s my error not the recipe. The I made this recipe as part of my holiday tray and it came out hard and grainy – but I did want to review as the taste is wonderful and chocolaty so I know if I can get the timing right we are going to love it. I will sure be trying it again just must figure out how to make fudge as it’s my grandkids very favorite at this time of year.


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    Steps

    1
    Done

    Mix Sugar and Cocoa in a Saucepan.

    2
    Done

    Stir in Butter, Milk, and Light Corn Syrup.

    3
    Done

    Bring to Boil. Boil 3 Minutes Stirring Constantly. Take from Heat.

    4
    Done

    Immediately Add Confectioners' Sugar, Vanilla, and Chopped Nuts (if Using).

    5
    Done

    Stir Until Sugar Is Completely Blended. Turn Into 8 Inch Square Pan and Pat Out With Fingers. Cool. Cut Into Squares.

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    Grace White

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