Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
3
-
-
-
-
-
Directions
Betty Crocker’s Savory Meatloaf,A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!,Fantastic. I made this for my dad and he absolutely loves it. Thank you! I did add a bit more milk to it so its extra moist.,What can use if I don’t have any milk?
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Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Mix All Ingredients Except Ketchup. Spread Mixture in Ungreased Loaf Pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 Inches, or Shape Into 9x5-Inch Loaf in Ungreased Rectangular Pan, 13x9x2 Inches. Spread Ketchup Over Top. |
|
3
Done
|
Insert Meat Thermometer So Tip Is in Center of Loaf. Bake Uncovered 1 Hour to 1 Hour 15 Minutes or Until Thermometer Reads 160f. |
