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Betty Crockers Savory Meatloaf

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Ingredients

Adjust Servings:

	1 1/2 lbs lean ground beef
	1 cup milk
	1 tablespoon worcestershire sauce
	1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage
	1/2 teaspoon salt
	1/2 teaspoon ground mustard
	1/4 teaspoon pepper
	1 garlic cloves, finely chopped or 1/8 teaspoon garlic powder
	1 egg
	3 slices bread, torn into small pieces

Nutritional information

298.9

Calories

127 g

Calories From Fat

14.2 g

Total Fat

5.9 g

Saturated Fat

110.4 mg

Cholesterol

615.4 mg

Sodium

15.2 g

Carbs

0.6 g

Dietary Fiber

5.9 g

Sugars

26.6 g

Protein

210 g

Serving Size

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Betty Crockers Savory Meatloaf

Name: Betty Crockers Savory Meatloaf
Prep time: 20 min
Total time: 1 h 55 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1; : 1/2; : 1/2; : 1/4; : 1; : 1; : 3

Features:

Cuisine:

American

Fantastic. I made this for my dad and he absolutely loves it. Thank you! I did add a bit more milk to it so its extra moist.

115 min
Serves 6
Easy

Ingredients

1 1/2
1
1
1
1/2
1/2
1/4
1
1
3

Directions

Betty Crocker’s Savory Meatloaf,A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!,Fantastic. I made this for my dad and he absolutely loves it. Thank you! I did add a bit more milk to it so its extra moist.,What can use if I don’t have any milk?

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Steps

1 Done	Heat Oven to 350f.
2 Done	Mix All Ingredients Except Ketchup. Spread Mixture in Ungreased Loaf Pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 Inches, or Shape Into 9x5-Inch Loaf in Ungreased Rectangular Pan, 13x9x2 Inches. Spread Ketchup Over Top.
3 Done	Insert Meat Thermometer So Tip Is in Center of Loaf. Bake Uncovered 1 Hour to 1 Hour 15 Minutes or Until Thermometer Reads 160f.