Ingredients
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1
-
3
-
1
-
1/2
-
-
-
Directions
Betty Crocker’s Savory Meatloaf, A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!, Fantastic I made this for my dad and he absolutely loves it Thank you! I did add a bit more milk to it so its extra moist , What can use if I don’t have any milk?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350f. |
|
2
Done
|
Mix All Ingredients Except Ketchup. Spread Mixture in Ungreased Loaf Pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 Inches, or Shape Into 9x5-Inch Loaf in Ungreased Rectangular Pan, 13x9x2 Inches. Spread Ketchup Over Top. |
|
3
Done
|
Insert Meat Thermometer So Tip Is in Center of Loaf. Bake Uncovered 1 Hour to 1 Hour 15 Minutes or Until Thermometer Reads 160f. |
