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Bettys Easy Meringue Cookies 2

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Ingredients

Adjust Servings:
3 egg whites
3/4 cup sugar

Nutritional information

105.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
27.6mg
Sodium
25.1 g
Carbs
0 g
Dietary Fiber
25.1 g
Sugars
1.8 g
Protein
31g
Serving Size (g)
6
Serving Size

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Bettys Easy Meringue Cookies 2

Features:
    Cuisine:

    This is so easy and great im starting to bake and they smell amazing I totally recommend this for people!!!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Betty’s Easy Meringue Cookies (2 Ingredients),Betty was a family friend of my husband’s Grandfather and this is her recipe. My DH loved these as a child.,This is so easy and great im starting to bake and they smell amazing I totally recommend this for people!!!,I added a bit of vanilla to the recipe and it turned out great!! Took me 45 mins to cook, and the centre was still a bit gooey, but I like the gooey bits. They were delish!!


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    Steps

    1
    Done

    Beat Whites Until Very Stiff.

    2
    Done

    Gradually Add Sugar and Keep Beating Until Mixture Forms Peaks.

    3
    Done

    Grease or Spray, With Cooking Oil a Large Cookie Sheet and Put Teaspoon Amounts on to the Sheet About 2 Inches Apart.

    4
    Done

    Place in Preheated 225 Degree Oven on the Middle Rack and Bake For 30 Minutes. Check to See If the Center of the Cookie Is Dry For Doneness.

    5
    Done

    If Dry, Remove from Oven and Bang Sheet- the Cookies Should Jump Off the Sheet!

    6
    Done

    Note: Do not Brown!

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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