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Bettys Zucchini Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 small cooking onion
2 garlic cloves
28 ounces tomato sauce
6 ounces tomato paste
2 teaspoons salt
1 teaspoon oregano
6 medium zucchini
2 cups mozzarella cheese

Nutritional information

369.6
Calories
186 g
Calories From Fat
20.7 g
Total Fat
9.6 g
Saturated Fat
80.9 mg
Cholesterol
1999.8 mg
Sodium
20.9 g
Carbs
5.4 g
Dietary Fiber
14.9 g
Sugars
27.9 g
Protein
364g
Serving Size

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Bettys Zucchini Casserole

Features:
    Cuisine:

    Simple and yummy

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Betty’s Zucchini Casserole, Simple and yummy, Simple and yummy


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    Steps

    1
    Done

    Brown Ground Beef in Pot With Chopped Onion and Pressed Garlic.

    2
    Done

    Add Tomato Sauce, Paste, Salt and Oregano. Simmer.

    3
    Done

    Add Sliced Zucchini and Cook 10 Mintues in Pot.

    4
    Done

    in a Deep Casserole Dish, Layer Sauce/Zucchini Mix With Cheese. Finish With Cheese on Top.

    5
    Done

    Bake Uncovered at 350 Degrees For 30 Minutes.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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