Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
2 - 3
-
1
-
8
-
1
-
2
-
1
-
4
-
1/2
-
-
-
Directions
Beverage Gang Dedication Shrimp, Pasta, and Asparagus Supreme, This is dedicated to the Beverage Gang as they have inspired me to use more spirits in my cooking I like that I have to sample the spirits to make sure they are just right for the cooking :-), Fabulous recipe!!! We loved this Perfect for a Spring dinner I would definitely serve this to guests used a 10 oz can of Ro-tel, omitted the celery and halved the parmesan We loved the hint of spice, the fresh asparagus and the pasta mixed with parmesan Yum! This is going into my best-of-the-best file Thanks!, Have made this a few times No celery Very good base recipe to use as is or tweak according to what you have on hand Using the Rotel-type tomatoes is a great idea and adds a nice amount of spice I preferred the onion thinly sliced Thanks for a nice recipe!
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Steps
|
1
Done
|
In Large Skillet, Heat Oil and 2 Tbsp Butter to Melting, Add in Onions, Garlic, Celery, Cook 4 Min. |
|
2
Done
|
Add in 1 C Wine and Simmer Til Reduced by 1/2. |
|
3
Done
|
Add in Shrimp and Tomatoes With Green Chilis and Incorporate, Heat Through 3-4 Minute. |
|
4
Done
|
(if Shrimp Is Uncooked, Cook Til Pink in Color). |
|
5
Done
|
in the Meantime, Have a 4 Qt Pan Heating Water With a Pinch of Salt, Once Boiling Add in Pasta, Cook 4 Minute Then Add Asparagus and Stir. Cook Til Al Dente. About 4 Minute. |
|
6
Done
|
Drain Pasta and Asparagus Return to Pan. Add in Parmesan Cheese and Stir, Pour Into Casserole Pan or Pasta Plate. Then Pour Shrimp and Veggie Mix Over Top and Serve. |
|
7
Done
|
Served With a Crusty Tomatoe Basil Bread. (will Post Soon)and a Shiraz Wine. Yummy. |
|
8
Done
|
*** Cook Time Is Overlapped as Pot of Water Is Cooking as You Are Making Shrimp Topping. |
