Ingredients
-
8
-
1/3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Beverly’s Cheese Ball, Stole this recipe from my Mom when I left home The best cheese ball I have ever had Everyone wants the recipe once they taste it <><, Stole this recipe from my Mom when I left home The best cheese ball I have ever had Everyone wants the recipe once they taste it <><
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Allow Cream Cheese to Soften at Room Temperature. |
2
Done
|
Mix All Ingredients Together Until Well Combined. |
3
Done
|
Shape Into a Ball. |
4
Done
|
Cover and Refrigerate at Least 6 Hours. |
5
Done
|
Serve With Crackers. |