Ingredients
-
8
-
1
-
2
-
2
-
1
-
1/8
-
1/8
-
2
-
1/2
-
1/2
-
3
-
3
-
1
-
2
-
2
Directions
Beviers BBQ Oysters With Habanero Salsa, I love bbq oysters in the summertime It, s fun to hang around the grill on the weekend with a few freinds, and a few cold ones and some barbequed oysters So call some freinds, get out the ice chest and crank on the grill and lets grill some oysters This recipe is only for two because when I wrote it and photograhed it I was only feeding two people You know what to do just double or triple it ENJOY
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Steps
|
1
Done
|
For the Salsa Mix the Tomatoes, Onions, Peppers, Garlic, Celantro, Lime Juice, Salt and Pepper. |
|
2
Done
|
Smash With a Fork or a Whip Until Juicy. |
|
3
Done
|
Let Sit Overnight. |
|
4
Done
|
Preheat Your Grill to Medium High Heat. |
|
5
Done
|
Meanwhile in a Bowl Combine the White Wine, Lemon Juice, Rice Wine Vinegar, the Woscestershire Sauce, the Hot Pepper Sauce, and 1 Cup of the Salsa. |
|
6
Done
|
Place the Oysters on the Grill and Cook Covered Untill They Pop Open or Start Steaming Around the Edges. |
|
7
Done
|
Remove from the Grill, Shuck and Serve With 1 Tbls. of the Salsa Mixture Over Each Oyster. |
|
8
Done
|
Serve With Fresh Lemon. |
