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Bevs Banana Daiquiris -Pina Coladas

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Ingredients

Adjust Servings:
ice, 1/2 blender full
8 fluid ounces coco lopez or 8 ounces cream of coconut
8 fluid ounces rum
4 fluid ounces banana liqueur
vanilla ice cream
fresh pineapple slice
cherries

Nutritional information

785.2
Calories
217 g
Calories From Fat
24.1 g
Total Fat
22.9 g
Saturated Fat
0 mg
Cholesterol
54.4 mg
Sodium
78.7g
Carbs
0.3 g
Dietary Fiber
76.2 g
Sugars
1.7 g
Protein
134 g
Serving Size

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Bevs Banana Daiquiris -Pina Coladas

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    Cuisine:

    Forget the Ice Cream...You don't need it...they were rich and creamy without it...I had been in St. Lucia and had bought some Banana Liquor there and used it for this recipe...I also used coconut rum....fabulous

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Bev’s Banana Daiquiris – Pina Coladas,Here’s a refreshing summer drink to serve on your patios and screened porches this summer!,Forget the Ice Cream…You don’t need it…they were rich and creamy without it…I had been in St. Lucia and had bought some Banana Liquor there and used it for this recipe…I also used coconut rum….fabulous,”Mom42’s DH” Great flavor but I added Bananas and strawberries and left out the ice cream. Bev makes a mean Daiquiri.


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    Steps

    1
    Done

    Combine First 4 Ingredients in Blender and Fill Remainder of Blender to the Top With Vanilla Ice Cream.

    2
    Done

    Blend Well.

    3
    Done

    For Pina Coladas: Omit Banana Liqueur and Substitute 1/2 Cup Crushed Pineapple.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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