Ingredients
-
2
-
1/4
-
1
-
1/2
-
1/4
-
2 1/2
-
2
-
8
-
-
-
-
-
-
-
Directions
Bev’s Macaroni and Cheese,This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!
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Steps
|
1
Done
|
Melt Butter in Medium Saucepan. |
|
2
Done
|
Stir in Flour, Salt, Mustard and Pepper Until Smooth. |
|
3
Done
|
Remove from Heat and Gradually Stir in Milk Until Smooth. |
|
4
Done
|
Stirring Constantly, Cook Over Medium Heat Until Thickened (about 10 Minutes). |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Stir in 1 1/2 Cups Cheese Until Melted. |
|
7
Done
|
Combine Cheese Mixture With Macaroni in Greased 2 Quart Casserole. |
|
8
Done
|
Sprinkle Remaining Cheese on Top. |
|
9
Done
|
Bake in 375 Degree Oven For 25 Minutes or Until Lightly Browned. |
|
10
Done
|
Makes 6 Servings. |
