Ingredients
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1
-
1
-
1/2
-
1
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Bev’s Orange Chicken, I found this recipe a few years ago on allrecipes It has become a family favorite Tastes great and is so simple to prepare Enjoy!, I was amazed at how moist this chicken was! Basting it every half-hour was key My husband and I have sworn to make this many times more, as we both fell in love with the flavor and texture
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Small Bowl Mix Together the Orange Juice, Onion Soup Mix, Soy Sauce, and Garlic Powder. Set Aside. |
|
3
Done
|
Rinse the Chicken and Pat Dry. Place the Chicken Into a 9x13 Glass Baking Dish. |
|
4
Done
|
Pour the Orange Juice Mixture Over the Chicken. |
|
5
Done
|
Bake Uncovered For 1 Hour and 30 Minutes, Basting Every Half Hour. |
|
6
Done
|
If Using Boneless Chicken Reduce Baking Time to 1 Hour. |
