Ingredients
-
4
-
7
-
1/2
-
1/2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Bev’s Own Stewed Apples,When fall rolls around, I find I have a craving for my mom’s stewed apples. She never followed a recipe, but would somehow always manage to whip up the most flavorful apples you ever tasted! In an effort to recreate my mom’s stewed apples, I came up with this recipe. We would usually have this as a side dish with supper, replacing applesauce. However, it would also be delicious served as a dessert with vanilla ice cream or over gingerbread or pound cake with a little whipped cream. I hope you will enjoy it!,I made this with honey crisp apples and was delicious. I did let my apples sit in lemon water as I was peeling and then drained. Thanks for a great recipe,Simple to do and quick!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 10" Skillet (w/Lid) Melt Butter Over Medium Heat; Turn Off Heat. |
|
2
Done
|
Mix in Sugar and Brown Sugar, Cinnamon, Nutmeg and Add 1/2 Cup Water, Stirring to Combine. |
|
3
Done
|
Bring Mixture to a Boil and Allow to Boil Until Beginning to Thicken. |
|
4
Done
|
Reduce Heat to Medium; Stir in Apple Slices, Turning to Coat. |
|
5
Done
|
Cook Over Medium to Medium High Heat 4-5 Minutes, Stirring, Allowing Sauce to Continue to Thicken. |
|
6
Done
|
Reduce Heat to Low, Cover Apples and Cook Until Tender, Stirring Occasionally, Another 5-10 Minutes, Adding More Water If Necessary, Until Apples Are Tender (cooking Time Will Depend on the Thickness of Your Apple Slices). |
|
7
Done
|
Sauce Will Thicken as It Cools. |
