Ingredients
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6
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bev’s Sauteed Yellow Squash,This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!,Perfect sweetness from the onion. That and butter make a bland vegetable incredibly tasty.,Cant go wrong here, just the perfect touch of onion. Delicious! I cooked up some Parmesan crusted salmon and broccoli with the squash.
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Steps
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1
Done
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Melt Butter in Large Skillet. |
|
2
Done
|
Add Onion and Cook Just Till Tender. |
|
3
Done
|
Add Yellow Squash and Continue Cooking Over Medium Heat, Stirring Until Squash Begins to Soften. |
|
4
Done
|
Cover and Continue Cooking Over Low Heat Until Nice and Tender (usually About 20-25 Minutes). |
|
5
Done
|
I Add Lots of Salt and Pepper. |
