Ingredients
-
6
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bev’s Sauteed Yellow Squash, This is the way I have been serving summer squash to my family to years It is so easy and tastes great I hope you enjoy it too!, Perfect sweetness from the onion That and butter make a bland vegetable incredibly tasty , Cant go wrong here, just the perfect touch of onion Delicious! I cooked up some Parmesan crusted salmon and broccoli with the squash
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Large Skillet. |
|
2
Done
|
Add Onion and Cook Just Till Tender. |
|
3
Done
|
Add Yellow Squash and Continue Cooking Over Medium Heat, Stirring Until Squash Begins to Soften. |
|
4
Done
|
Cover and Continue Cooking Over Low Heat Until Nice and Tender (usually About 20-25 Minutes). |
|
5
Done
|
I Add Lots of Salt and Pepper. |
