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Bff Spinach And Artichoke Dip

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen chopped spinach, thawed
2 (6 ounce) jars marinated artichoke hearts
3 large garlic cloves, minced
1/2 cup mayonnaise
1.5 (8 ounce) packages cream cheese, softened
2 tablespoons lemon juice
1 cup parmesan cheese, grated
1 1/2 cups fine dry breadcrumbs (except i never use all of the breadcrumbs)

Nutritional information

749.9
Calories
445 g
Calories From Fat
49.5 g
Total Fat
25.2 g
Saturated Fat
123.2 mg
Cholesterol
1273.8 mg
Sodium
53.7 g
Carbs
8.7 g
Dietary Fiber
6.5 g
Sugars
27.7 g
Protein
1271g
Serving Size

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Bff Spinach And Artichoke Dip

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    Cuisine:

    This recipe is delicious! Wonderful garlic flavor. I've had the exact version before, but this time I omitted the bread crumbs, and threw everything in the crock pot on hi until it got melty, stirred it all together thoroughly, then cut it back to low to keep it hot for my party guests. I also had to settle for a 14 oz can of chokes, because my store didn't have the 6 oz jars, and that worked just fine. Thanks for the recipe!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bff Spinach and Artichoke Dip, My best friend got this recipe from her mom, and it was her party offering staple for a long time I finally asked her for the recipe after begging and demanding she make it for several of my get-togethers Now it’s my own party offering staple I always notice that it’s one of the first things to disappear, no matter how big the potluck is , This recipe is delicious! Wonderful garlic flavor I’ve had the exact version before, but this time I omitted the bread crumbs, and threw everything in the crock pot on hi until it got melty, stirred it all together thoroughly, then cut it back to low to keep it hot for my party guests I also had to settle for a 14 oz can of chokes, because my store didn’t have the 6 oz jars, and that worked just fine Thanks for the recipe!, My best friend got this recipe from her mom, and it was her party offering staple for a long time I finally asked her for the recipe after begging and demanding she make it for several of my get-togethers Now it’s my own party offering staple I always notice that it’s one of the first things to disappear, no matter how big the potluck is


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    Steps

    1
    Done

    Drain Spinach; Press Between Layers of Paper Towels. Squeeze Out as Much of the Water as You Can.

    2
    Done

    Drain and Chop Artichokes.

    3
    Done

    Combine Spinach, Artichoke Hearts, Garlic, and Next 4 Ingredients, Stirring Well.

    4
    Done

    Spoon Into Lightly Greased 11 X 7 X 1 1/2 Inch Baking Dish; Sprinkle With Breadcrumbs.

    5
    Done

    Bake at 375 Degrees For 25 Minutes.

    6
    Done

    Serve With Assorted Crackers or Bread Sticks, or My Favorite Is Tortilla Chips.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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