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Bhajia Sauce Spicy Coconut Sauce

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Ingredients

Adjust Servings:
1 small fresh coconut
1 mango, unripe, sliced
5 green chilies, chopped
1/2 green pepper, chopped
1 small onion, chopped
2 garlic cloves, finely chopped
1 lime, juice of (optional)
1 pinch salt

Nutritional information

420
Calories
301 g
Calories From Fat
33.5 g
Total Fat
29.5 g
Saturated Fat
0 mg
Cholesterol
64.8 mg
Sodium
32.2 g
Carbs
11.2 g
Dietary Fiber
17.8 g
Sugars
5.1 g
Protein
189g
Serving Size

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Bhajia Sauce Spicy Coconut Sauce

Features:
    Cuisine:

    This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bhajia Sauce (Spicy Coconut Sauce), This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias , This sassy sauce makes a great accompaniment to all manner of meats, but is particularly brilliant with crispy crab bhajias


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    Steps

    1
    Done

    Grate the Coconut Meat and Place in a Liquidizer With the Remaining Ingredients. Blend Until Smooth, Adding a Little Water If the Mixture Seems Too Thick.

    2
    Done

    Season to Taste With Salt and Freshly Ground Black Pepper and Serve Immediately.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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