Ingredients
-
1
-
1
-
3 - 4
-
1/2
-
1/4
-
1/2
-
1/4
-
1
-
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Bhindi in Water and Dry It Using Cloth or Paper Napkin. If Possible, Complete This Process 2-3 Hours Prior to Cooking. Remove Head and Tail and Chop It Into 1/3-Inch Thick Round Circles.heat Oil in a Non-Stick Pan or Heavy Based Kadai Over Medium Flame. Add Cumin Seeds and When They Begin to Crackle, Add Chopped Garlic. Saut For 30 Seconds.add Chopped Bhindi and Mix Well. |
|
2
Done
|
Cook on Medium-Low Flame Until Bhindi Turns Dark Green and Shrinks. It Will Take Approximately 6-8 Minutes. Stir in Between Occasionally.add Chopped Tomatoes, Turmeric Powder and Salt; Cook Until Tomatoes Turn Tender, Approximately 2 Minutes. |
|
3
Done
|
Add Red Chilli Powder, Garam Masala Powder and Coriander Powder; Mix Well. Cook For a Minute Over Low Flame and Turn Off the Flame. |
|
4
Done
|
Transfer Prepared Bhindi Bhaji to a Serving Bowl. Garnish With Coriander Leaves and Serve With Roti or Paratha. |
