Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
1
-
6
-
1 1/2
-
1
-
1/4
-
-
-
-
-
Directions
Bhindi Bhaji (Fried Stuffed Okra),Has a subtle flavor enhanced by the spices here. Serve as part of a vegetarian meal with dal, rice bread, raita and chutney, or even still just as a side dish.,This recipe is so simple and quick to make. I served it with rotis. Thanks for sharing.
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Steps
|
1
Done
|
In a Small Bowl Combine the Chili Powder, Turmeric, Coriander, and Salt. |
|
2
Done
|
With a Sharp Knife, Cut Lengthwise Slit in Each Okra Pod, Taking Care not to Cut Completely Through. |
|
3
Done
|
Stuff Each Pod With a Little of the Spice Mixture. |
|
4
Done
|
in a Medium Saucepan, Heat the Oil Over High Heat. |
|
5
Done
|
Add Onions and Cook, Stirring Constantly, 12 Minutes, or Until Browned. |
|
6
Done
|
Reduce the Heat to Low and Add the Okra. |
|
7
Done
|
Add the Water If the Mixture Seems to Dry. |
|
8
Done
|
Cook Covered 10 Minutes, or Until the Okra Is Tender but Still Retains It's Color. |
|
9
Done
|
Serve Garnished With Fresh Coriander and Lemons. |
