Ingredients
-
150
-
200
-
1
-
1
-
3
-
1
-
1/4
-
-
2
-
3
-
-
-
-
-
Directions
Bhindi Gosht,serve with roti,Thanks for a great recipe, it came out delicious.,Great dish! I love okra, and this just fit the bill. Only change I made was using canned okras because fresh aren’t available here. I fried them none the less, although they got more soggy than crisp, but the taste was delicious. Will make this again – thanks for sharing this recipe! Made for India – More Than Curry Tag Game.
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Steps
|
1
Done
|
Cut the Chicken Into 1 12 Inch Pieces.put the Onions,Garlic,Salt, Chili Powder, Ground Coriander, and Meat in a Heavy Based Pot. Cook For 20 to 25 Minutes, or Until the Meat Is Half Cook. |
|
2
Done
|
Add Tomatoes and Ginger in the Meat and Cook For 5 Minutes, Stir All the Time to Mashed the Tomatoes. |
|
3
Done
|
Prepare Bhuna Gosht. Meanwhile Wash Okra Under Running Water, Dry With Tea Cloth or Just Spread in a Tray For Some Time. Now Cut Okra by Removing Head and Tail in to Half Inch Slices. |
|
4
Done
|
in a Large Pan Heat Oil Over High Heat, Add Onions and Fry Until Change Color and Edges Turn Light Brown. Remove Onion from Oil and Keep Aside. |
|
5
Done
|
.fry Okra in the Same Oil Until It Changes Its Color and Edges Start Getting Brown. Remove Okra from Oil and Discard Oil. |
|
6
Done
|
Put Okra, Onions and Green Chilli Into Hot Bhuna Meat. Stir With Care, Cover the Pan and Cook For About 10 Minutes Over Low Heat. |
