Ingredients
-
1
-
1
-
1
-
3
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Bhuga Chawar,Found in Femina submitted by Roma Ghosh…it’s a sindhi pulao served with sai bhaji. I had it with plain curd and it was still “A good”.,Found in Femina submitted by Roma Ghosh…it’s a sindhi pulao served with sai bhaji. I had it with plain curd and it was still “A good”.
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Steps
|
1
Done
|
Heat Ghee in a Thick Bottomed Pan. |
|
2
Done
|
Splutter the Cardamoms and Bay Leaf and Cinnamon. |
|
3
Done
|
Add the Onion Slices and Fry Till Golden Brown. |
|
4
Done
|
Add the Rice, Turmeric and Salt and Continue to Cook Over a Low Flame For 3 to 4 Minutes Stirring Gently. |
|
5
Done
|
Add 1 1/2 to 2 Cups of Water and Cover the Pan With a Lid. |
|
6
Done
|
Cook the Rice on a Low Flame Until the Rice Is Cooked. |
|
7
Done
|
If There Is Excess Water Drain It Off. |
|
8
Done
|
Serve Hot With-- a Smile-- and Pickles-- Raitas, Sai Bhaji, Plain Curd Anything--. |
