0 0
Bibb Salad With Basil Green Goddess

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup good quality mayonnaise hellman's is good
1 cup chopped scallion, white and green parts 6-7 scallions
1 cup chopped fresh basil leaf
1/4 cup fresh lemon juice about 2 lemons
2 teaspoons minced garlic 2 cloves
2 teaspoons anchovy paste optional-i don't use
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 cup light sour cream
3 heads bibb lettuce

Nutritional information

240.8
Calories
160 g
Calories From Fat
17.8 g
Total Fat
4.6 g
Saturated Fat
25.9 mg
Cholesterol
994.3 mg
Sodium
18.2 g
Carbs
2.1 g
Dietary Fiber
5.1 g
Sugars
4.6 g
Protein
200 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bibb Salad With Basil Green Goddess

Features:
    Cuisine:

    This is one of those hidden gem recipes, that I stumbled upon in my attempt to find a really good green goddess. I've been making it over a year now, and it's a part of our refrigerator, along with Big John's Cesar dressing also listed on food.com. My husband only likes creamy salad dressings, and these are his two favorite. I make this one with parsley if I don't have basil on hand, and it's equally delicious. I don't add the anchovy, and use full fat sour cream, and only 1/8-1/4 tsp of pepper. Other than that, all the same. I've made this one dozens of times now. It's GREAT.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bibb Salad With Basil Green Goddess Dressing, Green goddess dressing was invented in the 1920’s at San Francisco’s Palace Hotel as a tribute to William Archer’s hit play, The Green Goddess. It gets it’s bright green color from lots of fresh green herbs. This dressing was originally made with tarragon, but has been updated with basil, which actually has more flavor! Delicious on green salad, but also great served with vegetables like asparagus and broccoli. Adapted from the Barefoot Contessa at Home cookbook., This is one of those hidden gem recipes, that I stumbled upon in my attempt to find a really good green goddess. I’ve been making it over a year now, and it’s a part of our refrigerator, along with Big John’s Cesar dressing also listed on food.com. My husband only likes creamy salad dressings, and these are his two favorite. I make this one with parsley if I don’t have basil on hand, and it’s equally delicious. I don’t add the anchovy, and use full fat sour cream, and only 1/8-1/4 tsp of pepper. Other than that, all the same. I’ve made this one dozens of times now. It’s GREAT., No anchovy, and only 1/8-1/4 tsp pepper, plus full fat sour cream. Minor changes. Also, I sometimes do parsley instead of the basil, depending on what I have available. Both are excellent.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Plaace the Mayonnaise, Scallions, Basil, Lemon Juice, Garlic, Anchovy Pasteif Using, Salt and Pepper in a Blender and Blend Until Smooth. Add Sour Cream and Process Just Until Blended. If You Are not Using Immediately, Chill the Dressing Until Ready to Serve.

    2
    Done

    Cut Each Head of Lettuce Into Quarters, Remove Some of the Cores and Arrange on 6 Salad Plates. Cut the Tomatoes Into Wedges and Add to Plates. Pour on the Dressing and Serve. Enjoy!

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Adders Fork Glazed Carrots &Amp; Parsnips Zwt
    previous
    Adders Fork Glazed Carrots & Parsnips Zwt
    Huevos Rancheros Tostada
    next
    Huevos Rancheros Tostada
    Adders Fork Glazed Carrots &Amp; Parsnips Zwt
    previous
    Adders Fork Glazed Carrots & Parsnips Zwt
    Huevos Rancheros Tostada
    next
    Huevos Rancheros Tostada

    Add Your Comment

    11 + 4 =