Ingredients
-
8
-
2
-
3
-
1
-
1
-
1/2
-
1
-
15
-
1
-
8
-
1/4
-
2
-
-
-
Directions
Bibingka Filipino Coconut Cake,Posting this recipe for World Tour 2016. Found this yummy looking dessert on a blog called Zestuous. Bob’s Red Mill has a sweet rice flour and cream of coconut is the sweetened kind, like you find near the alcohol/pina colada mix.,Posting this recipe for World Tour 2016. Found this yummy looking dessert on a blog called Zestuous. Bob’s Red Mill has a sweet rice flour and cream of coconut is the sweetened kind, like you find near the alcohol/pina colada mix.
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Steps
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1
Done
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Preheat the Oven to 350f Degrees. |
|
2
Done
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in a Large Bowl, Cream Together the Cream Cheese and Sugar. |
|
3
Done
|
Stir in the Eggs, One at a Time. |
|
4
Done
|
Mix in the Remaining Ingredients and Stir, Until Smooth. |
|
5
Done
|
Pour Into a Greased 13x9 Pan. Sprinkle With Brown Sugar and 2 Tablespoons Granulated Sugar. |
|
6
Done
|
Bake in a 350-Degree Oven For 1 Hour. Allow to Cool. Cut Into Squares and Serve. |
