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Bicol Express

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Ingredients

Adjust Servings:
1/2 kg elongated green chili julienned (you can use a slightly milder substitute try the serrano or jabanero)
200 g shrimp paste (the thai version is not a substitute as it is very pungent and totally overpowering. filipino shrimp)
4 garlic cloves minced
1 whole onion chopped
1/2 kg pork cut into tiny pieces
1/2 kg plum tomato chopped
4 tablespoons vegetable oil
1 cup thick coconut milk (the light version can be pretty bland)

Nutritional information

307.9
Calories
176 g
Calories From Fat
19.7 g
Total Fat
8.9 g
Saturated Fat
53.8 mg
Cholesterol
63.5mg
Sodium
13.3 g
Carbs
2.7 g
Dietary Fiber
7.7 g
Sugars
21.3 g
Protein
237g
Serving Size (g)
8
Serving Size

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Bicol Express

Features:
    Cuisine:

      I've made this a handful of times and I'm not at all kitchen savy by the least but they always come out great, very complex and flavorful.

      • 65 min
      • Serves 8
      • Easy

      Ingredients

      Directions

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      Bicol Express,Named after the train that travels between Manila and Bicol, this popular Bicolano dish will make you reach for water faster than the bullet train. This is not for everyone, but if you’re adventurous, go ahead and try it. it can be very rewarding. The ingredients though can be a bit difficult to find. Try Filipino groceries or other Asian stores.,I’ve made this a handful of times and I’m not at all kitchen savy by the least but they always come out great, very complex and flavorful.


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      Steps

      1
      Done

      In a Pan or a Wok, Saut Garlic, Onion, and Tomatoes in Oil.

      2
      Done

      When Onion Is Slightly Cooked, Add Pork.

      3
      Done

      Fry the Mixture For 2 Minutes Until Pork Turned a Little Brown, and Then Add 1/2 Cup of Water.

      4
      Done

      Boil Until Water Is Almost Gone and Pork Is Completely Cooked. Then Add Shrimp Paste.

      5
      Done

      Add Chilies.

      6
      Done

      Pour in the Coconut Milk, Keep Stirring. Simmer Until Mixture Is Dry.

      7
      Done

      Season With Salt and Pepper and Serve Hot With Rice.

      Avatar Of Oliver Thompson

      Oliver Thompson

      BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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