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Bierocks Casserole

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Ingredients

Adjust Servings:
2 lbs ground beef
1/4 cup onion, minced
1/2 teaspoon garlic powder
1 small head of cabbage
1 (16 ounce) can sauerkraut, drained
2 (8 ounce) crescent rolls
1 cup american cheese, shredded

Nutritional information

604.4
Calories
250 g
Calories From Fat
27.8 g
Total Fat
10.1 g
Saturated Fat
140.6 mg
Cholesterol
1059.1 mg
Sodium
50.2 g
Carbs
7.6 g
Dietary Fiber
9.3 g
Sugars
37.8 g
Protein
432g
Serving Size

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Bierocks Casserole

Features:
    Cuisine:

    My husband and I loved this recipe. Not quite as kid-friendly, but then that's to be expected...sauerkraut:)

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bierocks Casserole, A Quick Way to enjoy Bierocks Very Easy The Cheese adds a great taste, My husband and I loved this recipe Not quite as kid-friendly, but then that’s to be expected sauerkraut:), Fantastic! What a great way to make Bierocks without all the fuss Easy and quick and still tastes great I’ll be making it this way from now on Thanks so much for sharing, Jarmer


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Shred Cabbage.

    3
    Done

    Brown Ground Beef With Onion, Garlic Powder,.

    4
    Done

    and Salt and Pepper.

    5
    Done

    Drain Fat.

    6
    Done

    Add Cabbage and Saurkraut.

    7
    Done

    Cook 3-4 Min to Soften Cabbage.

    8
    Done

    Grease 9x13 Pan.

    9
    Done

    Press 1 Package of Crescent Rolls in Bottom of Pan.

    10
    Done

    Add Ground Beef Mixture.

    11
    Done

    Top With Cheese.

    12
    Done

    Put Second Package of Crescent Rolls on Top.

    13
    Done

    Bake 20-25 Minutes.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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