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Big Apple French Toast Casserole

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Ingredients

Adjust Servings:
8 slices light bread, cut into cubes
4 ounces fat free cream cheese, room temperature
1 medium apple, peeled and diced (preferably fuji)
1 1/4 cups light vanilla soymilk
1 cup fat-free liquid egg product
2 tablespoons sugar-free maple syrup
2 tablespoons butter, melted
1/4 teaspoon cinnamon
1 teaspoon artificial sweetener

Nutritional information

96.4
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.9 g
Saturated Fat
17.5 mg
Cholesterol
195.8 mg
Sodium
6.5 g
Carbs
0.9 g
Dietary Fiber
3.7 g
Sugars
4.2 g
Protein
81g
Serving Size

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Big Apple French Toast Casserole

Features:
    Cuisine:

    Light french toast from Hungry Girl. I haven't tried this yet but it sounds so yummy. Use light bread for even less calories. This can be made the night before and heated up in the morning.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Big Apple French Toast Casserole, Light french toast from Hungry Girl I haven’t tried this yet but it sounds so yummy Use light bread for even less calories This can be made the night before and heated up in the morning , Light french toast from Hungry Girl I haven’t tried this yet but it sounds so yummy Use light bread for even less calories This can be made the night before and heated up in the morning


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray an 8-Inch by 8-Inch Baking Dish With Nonstick Spray.

    3
    Done

    Place Bread Cubes Evenly Along the Bottom of the Dish.

    4
    Done

    Sprinkle Diced Apple Evenly Over the Bread.

    5
    Done

    in a Medium-Large Bowl, Combine All Other Ingredients (cream Cheese, Soymilk, Egg Substitute, Syrup, Butter, Cinnamon, and Sweetener). If You Like Your French Toast Pretty Sweet, Add an Extra Packet of Sweetener. Using a Handheld Electric Mixer Set to Medium Speed, Mix Until Lump-Free and Smooth. Pour Mixture Over the Bread and Apple.

    6
    Done

    Make Sure Bread Is Soaked in the Liquid Mixture. If Needed, Toss Lightly to Coat.

    7
    Done

    Bake in the Oven For About 45 Minutes, Until Egg Mixture Is Pretty Firm and Cooked Through. (be Sure not to Overcook, as Bread May Burn.)

    8
    Done

    Let Cool Slightly and Cut Into Quarters.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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