Ingredients
-
1/4
-
1
-
1/2
-
1/2
-
4
-
3
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Big Apple Pancake for Two,Posted with my dear pancake loving friend Baby Kato in mind. This is an easy recipe for two that can be enjoyed at any time of the day or evening. Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet,This is an awesome recipe and very close to the pannekoken that used to be available in specialty restaurants here before they went out of business. I wanted to introduce my nephew to them, made this, and now he’s hooked! I’ve made it several times since with a few tweaks. I add a dash of cinnamon, all spice, nutmeg, and clove for an out-of-this-world breakfast or comfort food meal. Thank you for posting!,Now this was a pancake ! ! It was easy to make, fluffy, and very flavorful. This was one of those recipes where after seeing the ending result, you almost didn’t want to cut in to it, so pretty. Made this for DS and I, this morning. A delightful treat. Made for Holiday tag.
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Steps
|
1
Done
|
You Will Need a High Temp Oven Proof Shillet For This. |
|
2
Done
|
Put Oven Rack in Middle Position and Preheat Oven to 450f |
|
3
Done
|
Melt Butter in Skillet Over Moderate Heat, Then Transfer 2 Tablespoons to a Blender. Add Apple Wedges to Skillet and Cook, Turning Over Once, Until Beginning to Soften, 3 to 5 Minutes. |
|
4
Done
|
While Apple Is Cooking, Add Milk, Flour, Eggs, Granulated Sugar, Vanilla, and Salt to Butter in Blender and Blend Until Smooth. |
|
5
Done
|
Pour Batter Over Apple and Transfer Skillet to Oven. Bake Until Pancake Is Puffed and Golden, About 15 Minutes. Dust With Confectioners Sugar and Serve Immediately. |
