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Big Batch Banana Muffins

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Ingredients

Adjust Servings:
6 bananas, mashed
1/2 cup butter, melted
1/4 cup olive oil
1 cup sugar
4 eggs
3 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon vanilla
1/4 cup toasted wheat germ (optional)

Nutritional information

127.7
Calories
42 g
Calories From Fat
4.8 g
Total Fat
2 g
Saturated Fat
27.4 mg
Cholesterol
122.4 mg
Sodium
19.5 g
Carbs
0.8 g
Dietary Fiber
8 g
Sugars
2.2 g
Protein
49g
Serving Size

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Big Batch Banana Muffins

Features:
    Cuisine:

    This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

    • 50 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Big Batch Banana Muffins, This really started out as a banana loaf recipe I made a couple of changes to it & here are the muffins If you only have 5 bananas that is fine Add chocolate chips or chopped nuts if desired Sprinkle tops with coarse sugar before baking for some extra crunch , This really started out as a banana loaf recipe I made a couple of changes to it & here are the muffins If you only have 5 bananas that is fine Add chocolate chips or chopped nuts if desired Sprinkle tops with coarse sugar before baking for some extra crunch


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    Steps

    1
    Done

    Mash Bananas, Stir in Baking Soda & Vanilla.

    2
    Done

    Mix Melted Butter, Oil & Sugar Together.

    3
    Done

    Add Eggs & Mix Well.

    4
    Done

    Stir in Bananas.

    5
    Done

    Add Flour & Baking Powder.

    6
    Done

    Mix Till Combined.

    7
    Done

    Scoop Into Lined Muffin Pans.

    8
    Done

    Bake at 350 For 20 Minutes.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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