Ingredients
-
5
-
1/4
-
5
-
2 1/2
-
1
-
1/4
-
2
-
1
-
1
-
1/2
-
1/2
-
1 3/4
-
1/2
-
3
-
2 1/2
Directions
Big Batch Bran Muffins, Moist, healthy and delicious bran muffins – makes a HUGE batch of batter perfect for customizing and baking for the office, or freezing for fresh-baked taste anytime!, Moist, healthy and delicious bran muffins – makes a HUGE batch of batter perfect for customizing and baking for the office, or freezing for fresh-baked taste anytime!
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Steps
|
1
Done
|
In a Large Bowl, Combine Bran, Flaxseed, Buttermilk, Sour Cream, Oil, Syrup, Extracts and Spices. Cover and Let Sit Overnight in the Fridge. |
|
2
Done
|
Stir in the Sugars and Salt Until Well Blended. |
|
3
Done
|
Gently Mix in the Flours and Baking Soda, Then Fold in the Dried Fruit and Granola (if Using). |
|
4
Done
|
Use Immediately or Portion Into Lined Muffin Cups (fill of the Way Full), Top as Desired and Freeze Up to 6 Months. (you Can Also Store the Batter, Covered, in the Fridge Up to 1 Month). |
|
5
Done
|
Heat Oven to 375°f. |
|
6
Done
|
Bake For 30 Minutes (fresh) or 35-40 Minutes (frozen). |
