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Big Boys Strawberry Pie

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Ingredients

Adjust Servings:
1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin

Nutritional information

343.2
Calories
92 g
Calories From Fat
10.2 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
225.1 mg
Sodium
61.3 g
Carbs
3 g
Dietary Fiber
41.9 g
Sugars
3.6 g
Protein
172g
Serving Size

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Big Boys Strawberry Pie

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    Cuisine:

    I worked at Bob's in Torrance, CA. in the '60s. I started out as a soda and fountain jerk and worked my way into the kitchen. By the time I was graduating from high school, I was a night shift manager. It was one of the most important jobs of my life. I developed wonderful job skills and a solid work ethic. Great place. The strawberry pie was a classic. I made hundreds of them over the three years I was with them.

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Big Boy’s Strawberry Pie, This recipe comes from AAARecipe com and just in time for strawberry season Azar’s restaurant had the greatest tasting pie!, I worked at Bob’s in Torrance, CA in the ’60s I started out as a soda and fountain jerk and worked my way into the kitchen By the time I was graduating from high school, I was a night shift manager It was one of the most important jobs of my life I developed wonderful job skills and a solid work ethic Great place The strawberry pie was a classic I made hundreds of them over the three years I was with them


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    Steps

    1
    Done

    In Baked Pie Crust Add Sliced Strawberries.

    2
    Done

    in Small Saucepan, Mix Water, Sugar, and Cornstarch and Bring to Boil. Boil Until Mixture Is Clear and Thick, Approximately 2 Minutes.

    3
    Done

    Remove Saucepan from Heat and Add the Strawberry Gelatin, Stirring Until Dissolved. Pour This Over the Strawberries in Pie Shell. Chill and Serve.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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