Ingredients
-
1
-
1/2
-
1/4
-
1/4
-
1
-
10
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Big Catch Salmon Casserole, Easy pantry dish that is good for lent Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now , Easy pantry dish that is good for lent Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now
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Steps
|
1
Done
|
Combine Cream of Celery Soup and Mayonnaise, Milk and Parmesan Cheese. |
|
2
Done
|
Blend Well. |
|
3
Done
|
Add Onion and Stir. |
|
4
Done
|
Add Peas. |
|
5
Done
|
Add Salmon, Undrained, Stirring to Break Up. |
|
6
Done
|
Add Cooked Noodles; Stir. |
|
7
Done
|
Pour Into a 1-1/2 Quart Casserole Sprayed With Pam. |
|
8
Done
|
Top With 1 Cup Bread Crumbs. |
|
9
Done
|
Bake in 350 Degree Fahrenheit Oven For 40 Minutes. |
