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Big Catch Salmon Casserole

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Ingredients

Adjust Servings:
1 (10 ounce) can cream of celery soup
1/2 cup mayonnaise
1/4 cup milk
1/4 cup parmesan cheese
1 (16 ounce) can salmon, undrained
10 ounces egg noodles, cooked drained
1 tablespoon onion, chopped
1/2 cup peas
1 cup breadcrumbs

Nutritional information

744.3
Calories
224 g
Calories From Fat
24.9 g
Total Fat
5.8 g
Saturated Fat
135.1 mg
Cholesterol
976.1 mg
Sodium
86.5 g
Carbs
5.1 g
Dietary Fiber
7.2 g
Sugars
42.1 g
Protein
326g
Serving Size

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Big Catch Salmon Casserole

Features:
    Cuisine:

    Easy pantry dish that is good for lent. Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Big Catch Salmon Casserole, Easy pantry dish that is good for lent Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now , Easy pantry dish that is good for lent Uses canned salmon; very old recipe; the salmon was listed as # 1 can; just use current size can now


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    Steps

    1
    Done

    Combine Cream of Celery Soup and Mayonnaise, Milk and Parmesan Cheese.

    2
    Done

    Blend Well.

    3
    Done

    Add Onion and Stir.

    4
    Done

    Add Peas.

    5
    Done

    Add Salmon, Undrained, Stirring to Break Up.

    6
    Done

    Add Cooked Noodles; Stir.

    7
    Done

    Pour Into a 1-1/2 Quart Casserole Sprayed With Pam.

    8
    Done

    Top With 1 Cup Bread Crumbs.

    9
    Done

    Bake in 350 Degree Fahrenheit Oven For 40 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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