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Big Easy Shoepeg Corn Dip

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Ingredients

Adjust Servings:
1 (11 ounce) can white shoepeg corn, drained
1 cup sour cream
1 cup sharp cheddar cheese, shredded
1 cup parmesan cheese, fancy
1/4 cup mayonnaise
1 bunch green onion, chopped
1 large red bell pepper, seeded and chopped
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon parsley flakes
salt and pepper
paprika (to garnish)

Nutritional information

482.2
Calories
302 g
Calories From Fat
33.6 g
Total Fat
17.7 g
Saturated Fat
85.4 mg
Cholesterol
717.6 mg
Sodium
27.7 g
Carbs
3.6 g
Dietary Fiber
5.9 g
Sugars
21.4 g
Protein
175g
Serving Size

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Big Easy Shoepeg Corn Dip

Features:
    Cuisine:

    A favorite at Ashley & Birdie's house from family collection.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Big Easy Shoepeg Corn Dip, A favorite at Ashley & Birdie’s house from family collection , A favorite at Ashley & Birdie’s house from family collection


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    Steps

    1
    Done

    Mix All of the Ingredients in a Bowl; Stir Until Thoroughly Combined.

    2
    Done

    Chill at Least 1 Hour Before Serving.

    3
    Done

    Serve With Corn Chips.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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