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Big Grandmas Best Peanut Butter Cookies

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Ingredients

Adjust Servings:
1 cup brown sugar, firmly packed
1 cup white sugar
1 cup butter flavor crisco
1 cup creamy peanut butter (skippy)
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla
2 teaspoons baking soda
2 cups flour (1/4 cup more if needed)

Nutritional information

167.7
Calories
86 g
Calories From Fat
9.6 g
Total Fat
3.1 g
Saturated Fat
13.5 mg
Cholesterol
141 mg
Sodium
18.3 g
Carbs
0.6 g
Dietary Fiber
12.2 g
Sugars
2.9 g
Protein
34g
Serving Size

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Big Grandmas Best Peanut Butter Cookies

Features:
    Cuisine:

    These were absolutely delicious! This will be my only recipe for pb cookies

    • 47 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Big Grandma’s Best Peanut Butter Cookies, This is my husband’s grandmother’s recipe that is cherished by the family They are the best cookie that melts in your mouth They don’t have the normal peanut butter fork crossing but more of a crackled sugar type cookie My husband comes from a huge family – and these are one of the cherished recipes!!, These were absolutely delicious! This will be my only recipe for pb cookies


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    Steps

    1
    Done

    Cream Together the Sugars, Crisco, Peanut Butter.

    2
    Done

    Add the Eggs and Vanilla.

    3
    Done

    Sift the Dry Ingredients Together and Add Gradually Until Blended Well.

    4
    Done

    Roll Into Tablespoon Size Balls.

    5
    Done

    Roll Cookie Dough Balls Into Sugar.

    6
    Done

    Place on Cookie Sheets- Do not Mash With Fork in Normal "peanut Butter Cookie" Fashion!

    7
    Done

    Bake at 350 Oven For 11-13 Minutes.

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    Beyonce Carter

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