Ingredients
-
1
-
2
-
2
-
1/4
-
2
-
2
-
2
-
1
-
1
-
3/4
-
-
-
-
-
Directions
Big John’s Cajun Fried Oysters, This is a fairly hot dish Regular hot sauce can be used in the place of Habanero sauce But Why?, I made this as an appetizer for my husband for Valentines Day He seemed to really like it I followed the directions, but the oysters were a little rubbery Recipe is a keeper though , My husband loved these! They have some kick to them For them meek, like me, leave out the habanero sauce
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Steps
|
1
Done
|
Drain Oysters, Reserving the Liquid. |
|
2
Done
|
Mix Oyster Liquid, Eggs, Hot Sauce and Milk. |
|
3
Done
|
Mix Cornmeal, Cajun Seasoning, Cayenne and Baking Powder. |
|
4
Done
|
Saute Oysters in Butter Until Edges Curl. |
|
5
Done
|
Remove from Heat and Let Cool. |
|
6
Done
|
Dip Oysters First in Liquid, Then Dredge in Cornmeal Mixture. |
|
7
Done
|
Fry Oysters in Hot Pepper Oil For Three Minutes Over Medium Heat, Turning Once, They Are Done When Golden Brown. |
|
8
Done
|
Remove, Drain on Paper Towels. |
|
9
Done
|
Serve Immediately. |
