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Big Johns Corn Fritters

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Ingredients

Adjust Servings:
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 tablespoon sugar
1 teaspoon cayenne pepper
2 cups corn, crushed slightly with a fork
1 large egg, beaten slightly
1 tablespoon butter, melted
1/2 cup milk
1/4 cup applesauce

Nutritional information

209.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.1 g
Saturated Fat
43.2 mg
Cholesterol
332.7 mg
Sodium
38.2 g
Carbs
2.5 g
Dietary Fiber
3 g
Sugars
6.3 g
Protein
120g
Serving Size

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Big Johns Corn Fritters

Features:
    Cuisine:

    I thought the cayenne would be a nice change from a routine corn fritter, but it didn't go over too well. Too many family members like syrup with their fritters. I enjoyed them as something a little different. Thank you

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Big John’s Corn Fritters, A light fritter that my brother likes cold and sugar coated , I thought the cayenne would be a nice change from a routine corn fritter, but it didn’t go over too well Too many family members like syrup with their fritters I enjoyed them as something a little different Thank you, i love this!!!!! this was so easy! I have always loved corn fritters but have never been able to pull them off! thanks Big John!!!!!


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    Steps

    1
    Done

    In a Mixing Bowl, Combine Flour, Baking Powder, Salt, Cayenne and Sugar, Mix Well.

    2
    Done

    in a Separate Mixing Bowl, Egg, Melted Butter, Applesauce and Milk Together.

    3
    Done

    Stir the Corn Into the Wet Mixture.

    4
    Done

    Pour the Wet Mixture Into the Dry and Stir Until Well Blended.

    5
    Done

    Heat Oil in a Deep Fryer to 365 Degrees F (185 Degrees C).

    6
    Done

    Drop Spoonfuls of the Batter Into the Hot Oil and Fry Until Golden, Turning Over as Required For Even Cooking.

    7
    Done

    Remove and Drain on Paper Towel.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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