Ingredients
-
2
-
2
-
1
-
2
-
2
-
1
-
4
-
2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Big John’s Jalapeno Ginger Mussels, You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?, These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody’s favorite by far!, You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?
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Steps
|
1
Done
|
Combine All Ingredients Except Mussels. |
|
2
Done
|
Mix Well and Refrigerate 20 Minutes. |
|
3
Done
|
Put Mussels in a Hot Saut Pan, Add Ginger Mix, Toss and Cover. |
|
4
Done
|
Cook Until the Mussels Open (about 3-5 Minutes). |
|
5
Done
|
Serve Immediately. |
