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Big Johns Spinach & Artichoke Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
14 ounces artichoke hearts, chopped
1/2 cup spinach, frozen,drained and chopped
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese
1 clove garlic, finely minced
1/2 teaspoon basil
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
1 dash salt
1 dash pepper

Nutritional information

500.5
Calories
353 g
Calories From Fat
39.3 g
Total Fat
19.6 g
Saturated Fat
110.5 mg
Cholesterol
788.8 mg
Sodium
25.1 g
Carbs
11.5 g
Dietary Fiber
5.3 g
Sugars
16.3 g
Protein
717g
Serving Size

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Big Johns Spinach & Artichoke Dip

Features:
  • Gluten Free
Cuisine:

This was great! I made this for the "big game" sunday and it was really good.I doubled the recipe and I think I put a little too much mayo in it but other than that it was wonderful! Thank you for sharing!

  • 60 min
  • Serves 3
  • Easy

Ingredients

Directions

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Big John’s Spinach & Artichoke Dip, I know, everybody has their own Spinach dip, but why not try mine?, This was great! I made this for the big game sunday and it was really good I doubled the recipe and I think I put a little too much mayo in it but other than that it was wonderful! Thank you for sharing!, I know, everybody has their own Spinach dip, but why not try mine?


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Steps

1
Done

Preheat Oven to 350 Degrees F.

2
Done

Allow Cream Cheese to Come to Room Temperature.

3
Done

Cream Together Mayonnaise, Parmesan, Romano Cheese, Garlic, Basil, and Garlic Salt.

4
Done

Mix Well.

5
Done

Add the Artichoke Hearts and Spinach, and Mix Until Blended.

6
Done

Spray a Pie Pan With No Stick Spray, Pour in Dip, and Top With Mozzarella Cheese.

7
Done

Bake at For 25 Minutes or Until the Top Is Browned.

8
Done

Serve With Toasted Bread.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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