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Big Mac Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 onion, diced
3 dill pickle spears, diced
6 slices fat-free american cheese
1 (8 ounce) can reduced-fat crescent rolls
1 head lettuce, shredded
1 tomatoes, diced
10 tablespoons fat-free thousand island salad dressing

Nutritional information

217.1
Calories
74 g
Calories From Fat
8.3 g
Total Fat
3.2 g
Saturated Fat
52.8 mg
Cholesterol
748.1 mg
Sodium
14.3 g
Carbs
2.2 g
Dietary Fiber
8.1 g
Sugars
21.2 g
Protein
230g
Serving Size

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Big Mac Casserole

Features:
    Cuisine:

    Tasted just like the real thing! Next time I might add some dried onion flakes along with the real onion. Two of my kids are Big Mac fans as they loved it as well- nice job with this recipe. It is great!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Big Mac Casserole, All the taste of a Big Mac but none of the guilt!, Tasted just like the real thing! Next time I might add some dried onion flakes along with the real onion Two of my kids are Big Mac fans as they loved it as well- nice job with this recipe It is great!!, I added the tomatoes to the meat/onion/pickle mixture to bake them and used Cheddar cheese slices since that is what I had


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    Steps

    1
    Done

    Brown Beef and Onion in a Pan.

    2
    Done

    Add Diced Pickle.

    3
    Done

    Pour in an 11x8 Casserole Dish.

    4
    Done

    Place the Slices of Cheese Even Over the Beef Mixture.

    5
    Done

    Unroll Crescent Dough and Lay on Top. Seams Don't Have to Be Pinched Together.

    6
    Done

    Bake at 350 Until Golden Brown.

    7
    Done

    Serve Topped With Lettuce, Tomato, and Thousand Island.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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