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Big Mac Salad

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Ingredients

Adjust Servings:
8 slices white bread
1 - 1 1/2 lb extra lean ground beef
1/2 cup finely chopped onion
1 head iceberg lettuce, shredded
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1/4 - 1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

262.3
Calories
105 g
Calories From Fat
11.7 g
Total Fat
2.6 g
Saturated Fat
40.9 mg
Cholesterol
515.7 mg
Sodium
24.4 g
Carbs
1.8 g
Dietary Fiber
7 g
Sugars
15.3 g
Protein
154 g
Serving Size

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Big Mac Salad

Features:
    Cuisine:

    Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Big Mac Salad,Yep. Inspired by the McDonald’s Big Mac. A Parsley original. Just because it’s a salad, doesn’t mean it’s diet food. ;),SO GOOD! I’ll make it again with ground turkey but other than that, it was SO GOOD!


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    Steps

    1
    Done

    Toast All Eight Pieces of Bread Until Just Lightly Golden-Brown. Let Cool and Cut Into Cubes; Set Aside.

    2
    Done

    Brown and Drain the Extra Lean Ground Beef. Let Cool.

    3
    Done

    in a Large Bowl, Combine the Cooked and Cooled Ground Beef, Toasted Bread Cubes,Finely Chopped Onions, Shredded Lettuce and Cheese; Toss Well. Place in a Large Salad/Serving Bowl.

    4
    Done

    in a Seperate Small Bowl, Stir Together the Mayonnaise, Ketchup, Relish, Salt and Pepper.

    5
    Done

    Drizzle the Dressing Over the Salad. You Can Either Leave It Drizzled or Toss Everything to Evenly Coat Salad.

    6
    Done

    Sprinkle With Sesame Seeds.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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