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Big Ol Mess Smoked Sausage In Spicy Sweet

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Ingredients

Adjust Servings:
1 lb smoked sausage, cut into chunks
3 jalapeno peppers, sliced
1 green bell pepper, de-seeded and cut into chunks
1 sweet onion, peeled and cut into chunks
1/4 cup tabasco sauce
10 ounces sweet and sour sauce

Nutritional information

426.9
Calories
294 g
Calories From Fat
32.8 g
Total Fat
10.8 g
Saturated Fat
70.1 mg
Cholesterol
1278.3 mg
Sodium
16.8 g
Carbs
1.6 g
Dietary Fiber
11.1 g
Sugars
15.8 g
Protein
266g
Serving Size

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Big Ol Mess Smoked Sausage In Spicy Sweet

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    Cuisine:

    I've had this dish several times made by a friend. I finally made it myself. I did half and half red and green bell peppers. The red bell peppers are a great addition. I followed the recipe for the amount of tabasco and found it to be a little much. I eat a lot of tabasco on almost everything and think the dish would be better with less of it. I also used the foil pan instead of just foil and found it to be very easy. I will post after next tweaked recipe. I will keep the red bell pepper, use about half the tabasco, and probably add more sausage.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Big Ol’ Mess (Smoked Sausage in Spicy Sweet Sauce), This is a grilling recipe, and one that easily transfers to the campfire when camping You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite A great dish from Marlboro , I’ve had this dish several times made by a friend I finally made it myself I did half and half red and green bell peppers The red bell peppers are a great addition I followed the recipe for the amount of tabasco and found it to be a little much I eat a lot of tabasco on almost everything and think the dish would be better with less of it I also used the foil pan instead of just foil and found it to be very easy I will post after next tweaked recipe I will keep the red bell pepper, use about half the tabasco, and probably add more sausage , I’ve been making this for years, and it’s always a big hit at tailgates and camping I do have a couple of suggestions;- After a couple of near-catastophic foil packet failures, I started using a disposable aluminum lasagna pan Much easier to check the progress and stir things up during cooking, and far less mess – I always slice the smoked sausage lengthwise and put it on the grill to get a bit of a char going before cutting into chunks Improves both the flavor, and especially the texture of the final product quite a bit


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    Steps

    1
    Done

    Make an Aluminum Foil Bag. Use 2 12" X 18" Sheets of Heavy-Duty Foil (or Double Regular Foil) and, (after the Ingredients Are in the Bottom Half), Crimp the Top Half On.

    2
    Done

    Put the Sausage, Green Pepper and Onions in the Bottom Half of the Foil Bag.

    3
    Done

    Mix the Tabasco Up With the Sweet and Sour Sauce and Pour It Over the Sausage Mix. Seal the Foil Bag With the Top Half. Make Sure It Is "leak-Proof".

    4
    Done

    Place on the Grill (gas or Charcoal) and Cook For a Total of 45 Minutes, Turning After Each 15 Minutes.

    5
    Done

    You Can Slit the Bag Open When Done and Serve from It at the Campsite.

    6
    Done

    If You Are Cooking This in the Hot Coals of a Campfire, Reduce the Total Cooking Time by About 15 Minutes and Turn Every 5 Minutes.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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