Ingredients
-
14
-
1
-
7
-
1/2
-
15
-
2
-
1
-
1
-
1/3
-
-
-
-
-
-
Directions
Big Pasta Stuffed Shells, This is very easy to make if you can boil water! My sauce is excellent with this dish (recipe #106003–Give it a try)!, Thanks for the post
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Boil Shells For No Longer That 6 Minutes, Remove from Heat and Drain, Let Cool to Handle. |
|
3
Done
|
in a Large Bowl Beat Egg, Stir in Ricotta or Cottage Cheese. |
|
4
Done
|
Add 3/4 of the Mozzarella and 1/3 of the Paremesan Cheese Along With the Chopped Parsley,Chop the Bacon Up in Small Pieces and Add. |
|
5
Done
|
Mix Well Together. |
|
6
Done
|
Spread 4-5 Tablespoons of Sauce on the Bottom of Glass Dish (13x9x2). |
|
7
Done
|
Stuff Shells With Filling Sprinkel With Remaining Cheese, Add Remainder of the Sauce. Cover With Aluminum Foil About 30 Minutes. |
|
8
Done
|
Uncover and Bake Another 5 Minutes Without Foil. |
|
9
Done
|
Let Stand 5 Minutes and Serve. |
