Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/8
-
2
-
4
-
1
-
6
-
-
6
-
2
-
1
-
1
Directions
Big Thicket Chicken and Dumplings, If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes a bunch of dumplin’s because around here, most folks want more dumplin’s than chicken (prep time includes cooling time for cooked chicken ), This my kids favorite chicken and Ducklings recipe Adults love it too!, hi
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Steps
|
1
Done
|
Place Whole Chicken and Water Into Large Pot or Dutch Oven. |
|
2
Done
|
Add Poultry Seasoning, Garlic Powder& Pepper. |
|
3
Done
|
Bring to Boil and Reduce Heat to Medium. |
|
4
Done
|
Cook Chicken For About 1 Hour or Until Tender. |
|
5
Done
|
When Done, Carefully Remove Chicken from Pot; Set Aside to Cool. |
|
6
Done
|
Remove 2 Cups of Stock and Set Aside to Cool. |
|
7
Done
|
Add Celery, Onion, Carrot and Bouillon Cubes to Remaining Stock and Continue to Cook on Simmer. |
|
8
Done
|
While Chicken Is Cooling, Prepare Dumplings. |
|
9
Done
|
Into Large Mixing Bowl, Combine Flour, Baking Powder, Poultry Seasoning and Salt. |
|
10
Done
|
Add Margarine and Combine Until Mixture Is Coarse and Crumbly. |
|
11
Done
|
(use a Hand Mixer) Add Eggs and Cooled Chicken Stock (be Sure Your Stock Has Cooled To"just Barely Warm") Then Stir by Hand to Form a Dough. |
|
12
Done
|
Turn Out Onto Floured Surface and Knead Slightly Until Smooth. |
|
13
Done
|
You May Need to Divide Dough in Half and Only Roll Out Half at a Time. |
|
14
Done
|
Roll Out to Approximately 1/8-Inch Thickness. |
|
15
Done
|
Using a Sharp Knife or Pizza Cutter, Cut Dough in Vertical Strips About an Inch Wide. |
