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Bikers Spanish Meatballs Albondigas

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Ingredients

Adjust Servings:
500 g/ 1lb 2oz minced beef (or a mixture of both) or 500 pork (or a mixture of both)
1/2 onion finely chopped
1 garlic clove chopped
2 tablespoons dried parsley
3 - 4 tablespoons fresh white breadcrumbs
1 free range egg beaten
plain flour for coating
2 - 3 tablespoons olive oil
2 carrots thinly sliced
1/2 onion finely chopped
3 garlic cloves chopped
2 tablespoons dried parsley
1 tablespoon paprika
generous pinch saffron
salt

Nutritional information

15309.6
Calories
9613 g
Calories From Fat
1068.1 g
Total Fat
416.4 g
Saturated Fat
4847.7 mg
Cholesterol
4714.8mg
Sodium
6.2 g
Carbs
1.6 g
Dietary Fiber
2 g
Sugars
1318.9 g
Protein
7140g
Serving Size (g)
6
Serving Size

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Bikers Spanish Meatballs Albondigas

Features:
    Cuisine:

    Wow, is this recipe wonderful. My very picky dh & I both enjoyed this dish tremendously. It is our favorite meatball dish on the site so far and I have been member for over 10 years. The meatballs were perfect, soft, tender and oh so full of flavor. The gravy was terrific. A wonderful meal served over soft egg noodles. Thank you so much for sharing a recipe that has gone into my Favorites Cookbook for 2014. Kudos to you. Made for Spring Pac 2014.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Bikers Spanish Meatballs albondigas,Spanish meatballs, albondigas, make an authentic addition to a tapas selection. Alternatively, serve as a main course.,Wow, is this recipe wonderful. My very picky dh & I both enjoyed this dish tremendously. It is our favorite meatball dish on the site so far and I have been member for over 10 years. The meatballs were perfect, soft, tender and oh so full of flavor. The gravy was terrific. A wonderful meal served over soft egg noodles. Thank you so much for sharing a recipe that has gone into my Favorites Cookbook for 2014. Kudos to you. Made for Spring Pac 2014.


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    Steps

    1
    Done

    For the Meatballs, Put the Minced Meat in a Bowl With the Onion, Garlic, Parsley and Breadcrumbs. Mix With Your Hands Until Well Combined, Add the Beaten Egg and Mix Until Well Combined. Shape the Mixture Into Small Meatballs.

    2
    Done

    Sprinkle Some Plain Flour Onto a Plate, and Roll the Meatballs in the Flour to Coat Lightly.

    3
    Done

    Heat One Tablespoon of the Olive Oil in a Frying Pan and Add a Few Meatballs to the Pan. Fry Gently, Turning Frequently, Until Golden-Brown on All Sides. Remove from the Pan and Set Aside to Drain on Kitchen Paper. Repeat With the Remaining Meatballs, Cooking Them in Batches Until They Are All Cooked. Top Up the Oil as Needed During the Cooking Process.

    4
    Done

    Once the Meatballs Are Cooked, Make the Sauce. in the Same Pan as the Meatballs Were Cooked in, Fry the Carrots, Onions and Garlic Over a Medium Heat Until the Onions Are Soft and Lightly Coloured. Add the Parsley, Paprika and Saffron, and Pour in 300ml/pt Water. Bring to the Boil, Simmer For 2-3 Minutes to Thicken, Season With Salt to Taste, and Then Add the Meatballs to the Pan. Simmer For 10 Minutes to Warm Through Before Serving.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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