Ingredients
-
2
-
2
-
1
-
1
-
2
-
2
-
1/2
-
3
-
2
-
2
-
1/3
-
15
-
-
-
Directions
Bill Clinton’s Chicken Enchiladas, I don’t remember where I found this recipe but I’ve wanted to try it , This is fantastic! I have used this recipe for years My family just loves it Thanks for posting
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Steps
|
1
Done
|
Preheat 2 Tablespoons Oil in Skillet. |
|
2
Done
|
Remove Seeds from Chilies, If Desired. |
|
3
Done
|
Chop Chilies, Then Saut With Minced Garlic in Oil. |
|
4
Done
|
Drain and Break Up Tomatoes, Reserving 1/2 Cup Liquid. |
|
5
Done
|
Add Tomatoes,1 Teaspoon Salt, Oregano and Reserved Tomato Liquid. |
|
6
Done
|
Simmer, Uncovered Until Thick, About 30 Minutes. |
|
7
Done
|
Remove Sauce from Skillet and Set Aside. |
|
8
Done
|
Combine Chicken With Sour Cream, Cheese and Remaining Salt. |
|
9
Done
|
Heat 1/3 Cup Oil. |
|
10
Done
|
Dip Tortillas in Oil Until They Become Limp. |
|
11
Done
|
Drain Well on Paper Towels. |
|
12
Done
|
Fill Tortillas With Chicken Mixture. |
|
13
Done
|
Roll Up. |
|
14
Done
|
Arrange Side by Side, Seam Side Down, in 9 X 13 X 2 Inch Baking Dish. |
|
15
Done
|
Pour Chili Sauce Over Enchiladas. |
