Ingredients
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1/2
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1/2
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2
-
1/2
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2/3
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1/2
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2/3
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-
-
-
-
-
-
-
Directions
Bill Knapp’s Honey-Ginger Chicken Marinade, Before they closed their doors in 2002, Bill Knapp’s Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana Posted in response to a recipe request , Hello, former Knapp’s line cook here, 97-99 Tasty recipe, pretty close in flavor as I remember Just wanted to point out that the way we did it was to grill the chicken plain, And then immediatley marinate in the sauce(kept at around 160F in a steam bath) for anywhere from 1 to 3 hours 2 hours is just right Thought Id share, Peace!, This was a tad bit too salty for us because of so much soy sauce Next time I’ll cut it way down The chicken did have a tasty flavor
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Steps
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1
Done
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Mix Together All Marinade Ingredients in a Blender. |
|
2
Done
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Pour Into Plastic Zip-Top Bag With Chicken; Seal and Let Chicken Marinate Overnight in Refrigerator. |
|
3
Done
|
Let Marinade Drip Off Before Cooking. |
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4
Done
|
Cook on Grill, Bake in Oven or Cook Over Medium-High Heat in Skillet on Stove Top. (cooking Time Will Vary on Type of Chicken Parts and Cooking Method Used.). |
