Ingredients
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6 - 8
-
1/2
-
2
-
1/2
-
5 - 6
-
1/2
-
1/2 - 1
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
Directions
Bill’s Chile Relleno Casserole, This is one of my husband’s recent creations We had an abundance of chili peppers in our garden this year I think it turned out pretty good What do you think? This can also be made a head and frozen–turns out fine , Easy to prepare I substituted soy cheddar and sausage to reduce fat I like that so many different vegetables could be used , This is one of my husband’s recent creations We had an abundance of chili peppers in our garden this year I think it turned out pretty good What do you think? This can also be made a head and frozen–turns out fine
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Steps
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1
Done
|
Heat Oven to 375 Degrees F. |
|
2
Done
|
Boil Chilies& Onions Until Semi-Tender and Drain. |
|
3
Done
|
Coat 9x9" Casserole With Olive Oil. |
|
4
Done
|
Spread Croutons on Bottom of Casserole. |
|
5
Done
|
Spread Chilies, Onions and Sausage Over Croutons. |
|
6
Done
|
Mix Together Well Eggs, Milk, Salt, Pepper and Marjoram. |
|
7
Done
|
Pour Mixture Over Chilies and Croutons. |
|
8
Done
|
Put Casserole Into Preheated Oven For 35-45 Minutes. |
|
9
Done
|
Remove from Oven and Place Tomato Slices and Sprinkle Cheese on Top; Then Bake Again For 20 Minutes. |
|
10
Done
|
Test With Tip of Sharp Knife For Doneness. |
|
11
Done
|
Cool 5 Minutes and Serve. |
|
12
Done
|
This Casserole Can Be Made With Many Other Vegetables, Such as Eggplant, Zucchini, Summer Squash, Green Beans, Celery, Etc. |
|
13
Done
|
If You're a Vegan, Just Leave Out the Sausage. |
